Now that we are (sometimes) adults in an adult home, I’ve started to learn that the hub of a foodie house is the kitchen. We spend a lot of time in there cooking, prepping, partying, and yes, cleaning. Which is why the bulk of our design meetings centered around
arguing about designing a kitchen that had a lot of space for making messes and room to hang out.
Unfortunately, not everything that we wanted to happen was an option with our specific builder. Me being me… (stubborn) there was not a lot of room for compromise from my end. What is the point of building a house if you can’t make it perfect the first time around? #FirstWorldProblems
Which left the option of doing some things ourselves, after the home was “finished”. Meaning we were without tile backsplash and the range oven when we first moved in… and for several months after that.
I know… GASP! how did we survive??