Chicken Mirabella

Chicken Mirabella

• 6 chicken breasts, trimmed
• 2 TBS Crushed Garlic
• 1 TBS Oregano
• 1/4 C Olive Oil
• 1/4 C Pitted Prunes
• 10 oz jar Green Olives with juice
• 1/2 Cup Brown Sugar
• 1 C White Wine
• Black Pepper

Directions:

1. Mix olive oil, garlic, wine, and brown sugar in a mixing bowl.  Pour a few TBS in a 9X13 baking dish and set aside remaining mixture.
2. Place chicken breasts in baking dish.  Sprinkle with pepper, oregano, and prunes.  Pour olives and juices over chicken breasts.  Finally pour oil/wine/garlic/sugar mixture over the chicken breasts.
3. Bake at 350 for 25-30 minutes turning chicken breasts half way through.

Serve over couscous or wild rice with sauteed carrots or butternut squash.